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Shun kanso steak knives8/17/2023 Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef’s grip. FOR MORE FLAVORFUL STEAKS: Hand-sharpened to a 16-degree edge on each side, these kitchen steak knives glide through meat. This 4-piece knife set makes dinner with family and friends much more delicious. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. STEAK KNIVES SET: Enjoy the best steak possible with the Shun 5-inch Kanso Steak Knife Set. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Shun Kanso Steak Knife Set is part of the Shun Kanso series. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. ![]() The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. ![]() To keep steaks flavorful, you need to keep more of the juices inside the steak.
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